Description
Advance Restaurant Sanitizer 20L SANITIZER is an essential need for the
food industries with their sanitation properties.
SANITIZER is a multi-faucet product for the
purpose of a disinfectant, sanitizer, and liquid
bleaching agent. Product Data:
Physical state: liquid
Liquid density: 1.089 g/mL
PH: 12.5-13.5 @ 20°C
Boiling point: decomposes at 40°
C
Freezing point: -6°C for 5% aq.
Sol’n
Solubility in water: 100%
Odour and appearance: The
product is a clear, light green to
golden yellow liquid. There is a chlorine
like odour above the open liquid.
The odour is due to the normal, slow
but gradual decomposition
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